I don't remember a Sunday dinner without these rolls. They were my favorite. I think I would seek at least 3 or 4 uncooked ones, before my grandma would tell me to stop or I would get sick. I just couldn't wait.
1 cup milk
1 cube butter
1/2 cup sugar
3 Tbs. yeast in1/4 cup warm water
1 Tbs. salt
3 eggs
4 cups flour
Scald milk and butter. Soften yeast in water, add 1 Tbs. sugar, set aside. Combine milk and yeast mixture, add remaining sugar and salt. Add mixture to beaten eggs, stir in 3 cups flour, add one cup more. Cover with warm cloth and let rise til double. divide into thirds. Roll onto bread board in circle. Brush with melted butter. cut into 12 wedges. Roll into crescents. Let rise till double. Bake at 400 for 8-10 minutes. Makes 36 rolls
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I love to cook, but I especially love to bake. I have so many wonderful memories 0f family dinners with wonderful food and desserts. I have inherited a collection of my grandmother's recipes, some recipes from my husbands family, and some new favorites that I have discovered. I love to make family recipes, because I always feel a connection to the person that it came from. It changes from day to day but I always have a favorite dessert-enjoy
1 comment:
Rachele, these look so good! I miss you!! Holly Fry
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